Cooking Class

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FIRST COURSES

  • FETTUCINE mushrooms and sausage
  • LASAGNA ragout, mozzarella and besciamella
  • SPAGHETTI olive erbs and tomato
  • GNOCCHI DI PATATE tipical italian dish with potato



BATTER

How to make batter to fry borrage, zucchini flowers and sage

The cost of the course is 50 euro por person minimum 4 person, the course is pratical and it is in the lab of the agriturismo. There is a pantry with the recipes and the procedures.

  • Lasagne

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  • Fettuccine

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  • Pizza

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  • Pizza

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CIN: IT057035B5DNHCZU7D